Growing Hope: Haller Schools Open Day 2025
Haller’s annual School Farmers’ Open Day brought over 1,000 pupils, teachers, and parents together to explore sustainable farming, biodiversity, and wellbeing.
A Conservation Model Worth Sharing: Nguuni Nature Sanctuary
The Nguuni Nature Sanctuary is a pioneering community-based conservation model in Mombasa that marries biodiversity protection with public education, regenerative agriculture, and local livelihoods. A low‑cost, high‑impact approach trains youth and trainers in regenerative methods, boosts green skills, and safeguards vital water catchments.
From Learners to Leaders: How Nguuni Sparks Career Pathways
Our Nguuni Nature Sanctuary is a launchpad for careers in rural Kenya. Through hands-on training in climate-smart agriculture, composting, and water conservation, we’ve empowered over hundreds of smallholder farmers, especially women, to start their gardens or become peer trainers. Read more about how Nguuni is inspiring the next generation of conservationists.
Sustainable Gastronomy Day 2025: Tropical Heat Beer Chicken with Novice Kitchen
To celebrate World Sustainable Gastronomy Day we’ve teamed up Novice Kitchen to share this flavour-packed Tropical Heat Beer Chicken recipe. Featuring sustainably harvested mango hot sauce and juicy chicken legs simmered in lager, this dish is a bold tribute to conscious cooking. 10% of all Tropical Heat sauce sales go to support smallholder farmers through Haller.
Building Biodiversity: Why Smallholder Farmers Hold the Key to a Healthier Planet
Discover how smallholder farmers are key to protecting global biodiversity. The Haller Foundation's innovative approach combines traditional farming wisdom with modern technology to create sustainable ecosystems in East Africa. Learn about practical solutions for biodiversity conservation, from organic farming to digital education tools.
Conservation is Cultivation: Protecting Wildlife to Sustain Food Systems
Endangered Species Day reminds us that conservation isn't just about wildlife. It’s about food, farming, and future resilience. Learn how Haller is helping protect biodiversity to secure ecosystems that support smallholder farmers across Kenya.
Preserving Marine Ecosystems: World Turtle Day
Discover the urgent threats facing sea turtles—from plastic pollution to coastal development—and how Haller Kenya is taking local action to protect marine ecosystems. Join the effort this World Turtle Day.
How René Haller became a Wilding Pioneer – in Africa
René Haller transformed the barren landscape on the Kenyan coast from quarrying to a thriving eco-system. Environmental activist Julia Hales MBE has written on his life and the evolution of The Haller Foundation.
Agriculture for All Women and Girls: Rights. Equality. Empowerment.
This International Women’s Day, Haller highlights the vital role of female farmers in combating poverty and food insecurity. Women perform up to 60% of agricultural labor in parts of Africa, yet their contributions remain overlooked. Discover how Haller empowers women with training, resources, and support to boost yields, improve livelihoods, and break cycles of inequality.
Harnessing Africa’s Youthquake: The Future of Climate, Agriculture, and Innovation
As part of Haller's 20th Birthday Celebration, we hosted a panel discussion addressing Africa’s population boom and its global implications. This thought-provoking session was chaired by journalist David Eades on Friday 20th September 2024, and hosted at Mondrian Investment Capital, London. On the panel sat Ed Paice, author of" Youth Quake: Why African Demography Matters to the Rest of the World", Noni Muchiri of BBC World Service, Jessica Hagen-Zanker from the Overseas Development Institute (ODI) and David Ngome, Haller Foundation trustee and development communications consultant at the International Fertiliser Development Centre (IFDC).
Adapting to Kenya’s Changing Climate
Adapting to climate change—learn how Haller is empowering Kenya’s smallholder farmers, particularly women, with sustainable farming techniques to combat droughts and flooding. Through water conservation, composting, and innovative planting methods, we’re helping communities secure their livelihoods and protect their environment for future generations.
Haller at 20.
Over 20 years, the challenges facing the smallholder communities Haller was set up to serve have shifted and evolved. But our approach remains rooted in a mission to bring together ecology and economy.
Tell the Bees: Preserving and Encouraging Biodiversity
Bees play a critical role in the global food chain, pollinating around three-quarters of the world’s flowering plants which produce 90% of the world’s food. The FAO has estimated that one out of every three bites of food we eat depends on bee pollination.
The Haller Farmers App in Action: Stories from Kenya
As part of our new app launch, we wanted to take some time to reflect with our team in Kenya on the impact of the app to date, and why continued innovation is so important.
World Ranger Day 2024: Interview with Charlie & Kate of “Rangering Around the World” Nguuni Nature Sanctuary Volunteers
Haller celebrates World Ranger Day by highlighting the efforts of Nguuni Nature Sanctuary volunteers, Charlie and Kate. Their experiences underscore the importance of education, safety, volunteering in conservation and the impact of eco-tourism.
UN's World Youth Skills Day: Empowering the Next Generation Through Agriculture
The 15th of July marks the United Nations' World Youth Skills Day, focusing on "Youth Skills for Peace and Development." At Haller, we bridge the gap between education and employment through lifelong learning and community engagement. Our Haller Farmers App empowers youth with sustainable agriculture skills, benefiting people, the planet, and the economy.
Nguuni Nature Sanctuary Nominated for Prestigious Sustainable Tourism Award - Vote now!
We are delighted to share that Nguuni Nature Sanctuary, a core operation of The Haller Foundation’s operations in Kenya, has been nominated for the World’s Leading Sustainable Education & Training Programme in the World Sustainable Travel & Hospitality Awards!